Spices from the East

Types:

Spices have long been used in the East for aroma, taste, nutrition and magical healing powers.

Wide selection of Shan spices (Famoust brand from Pakistan), Laziza, Deer, Roshni, Deep, Ziyad, Sadaf, Abido, Nader and Syrian and Lebanese spices.

Add aroma, taste and scores of useful nutrients to your meals by adding cardamon, cinammon, cloves, bay leaves, fenugreak, curry, oregano and peppers.